Trader Joe’s offers a convenient option for preparing Bulgogi with their pre-marinated Bulgogi Beef or Bulgogi Chicken. Here’s a simple stovetop cooking method for Trader Joe’s Bulgogi:
Ingredients:
- Trader Joe’s Bulgogi Beef or Bulgogi Chicken
- Cooking oil (vegetable oil or canola oil)
- Optional toppings: thinly sliced green onions, sesame seeds, and sliced carrots (for garnish)
Instructions:
- Prepare the Bulgogi:
- Start by taking out the Trader Joe’s Bulgogi Beef or Bulgogi Chicken from its packaging. You can also allow it to thaw if it’s frozen.
- Heat a Skillet or Pan:
- Place a skillet or frying pan over medium-high heat and add a small amount of cooking oil to prevent sticking.
- Cook the Bulgogi:
- Once the oil is hot, add the Bulgogi Beef or Bulgogi Chicken to the pan. Spread it out to ensure even cooking.
- Cook the Bulgogi for about 4-5 minutes on one side until it develops a nice sear and begins to caramelize.
- Flip and Cook:
- Use tongs or a spatula to flip the Bulgogi pieces over. Cook for an additional 4-5 minutes on the other side. Ensure that the meat is fully cooked and no longer pink in the center.
- Optional Garnish:
- If desired, you can garnish the cooked Bulgogi with thinly sliced green onions, sesame seeds, or some lightly sautéed sliced carrots.
- Serve Hot:
- Transfer the cooked Bulgogi to a serving platter.
- Serve it hot as a main dish with steamed rice, in lettuce wraps with fresh vegetables, or as a filling for sandwiches or wraps.
Trader Joe’s Bulgogi is already marinated and flavored, so you don’t need to add extra seasonings. It’s a quick and delicious option for a Korean-inspired meal. Feel free to customize your serving style and enjoy!
