how to cook trader joe’s bulgogi

Trader Joe’s offers a convenient option for preparing Bulgogi with their pre-marinated Bulgogi Beef or Bulgogi Chicken. Here’s a simple stovetop cooking method for Trader Joe’s Bulgogi:


  • Trader Joe’s Bulgogi Beef or Bulgogi Chicken
  • Cooking oil (vegetable oil or canola oil)
  • Optional toppings: thinly sliced green onions, sesame seeds, and sliced carrots (for garnish)


  1. Prepare the Bulgogi:
    • Start by taking out the Trader Joe’s Bulgogi Beef or Bulgogi Chicken from its packaging. You can also allow it to thaw if it’s frozen.
  2. Heat a Skillet or Pan:
    • Place a skillet or frying pan over medium-high heat and add a small amount of cooking oil to prevent sticking.
  3. Cook the Bulgogi:
    • Once the oil is hot, add the Bulgogi Beef or Bulgogi Chicken to the pan. Spread it out to ensure even cooking.
    • Cook the Bulgogi for about 4-5 minutes on one side until it develops a nice sear and begins to caramelize.
  4. Flip and Cook:
    • Use tongs or a spatula to flip the Bulgogi pieces over. Cook for an additional 4-5 minutes on the other side. Ensure that the meat is fully cooked and no longer pink in the center.
  5. Optional Garnish:
    • If desired, you can garnish the cooked Bulgogi with thinly sliced green onions, sesame seeds, or some lightly sautéed sliced carrots.
  6. Serve Hot:
    • Transfer the cooked Bulgogi to a serving platter.
    • Serve it hot as a main dish with steamed rice, in lettuce wraps with fresh vegetables, or as a filling for sandwiches or wraps.

Trader Joe’s Bulgogi is already marinated and flavored, so you don’t need to add extra seasonings. It’s a quick and delicious option for a Korean-inspired meal. Feel free to customize your serving style and enjoy!

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