how to cook zummo’s rice dressing

Zummo’s Rice Dressing is a popular Cajun dish known for its flavorful combination of rice, ground meat, and seasonings. Here’s a simple recipe to cook Zummo’s Rice Dressing:


  • 1 pound ground meat (such as pork, beef, or a combination)
  • 1 cup long-grain white rice
  • 1 medium onion, finely chopped
  • 12 green bell pepper, finely chopped
  • 2 celery stalks, finely chopped
  • 2 cloves garlic, minced
  • 2 cups beef or chicken broth
  • 1 teaspoon Cajun seasoning (adjust to taste)
  • Salt and black pepper to taste
  • Cooking oil (vegetable oil or olive oil)
  • Green onions or parsley for garnish (optional)


  1. Prepare the Rice:
    • Rinse the rice thoroughly under cold running water until the water runs clear. This helps remove excess starch that can make the rice sticky. Drain the rice and set it aside.
  2. Brown the Meat:
    • In a large skillet or Dutch oven, heat a small amount of cooking oil over medium-high heat.
    • Add the ground meat and cook it, breaking it apart with a spoon, until it’s browned and cooked through. Drain any excess fat if necessary.
  3. Sauté the Vegetables:
    • To the skillet with the cooked meat, add the finely chopped onion, green bell pepper, celery, and minced garlic.
    • Sauté the vegetables until they become tender, about 5-7 minutes.
  4. Add Rice and Seasonings:
    • Stir in the rinsed and drained rice, Cajun seasoning, salt, and black pepper. Combine everything well.
  5. Pour in Broth:
    • Pour the beef or chicken broth over the rice and meat mixture. Stir to combine.
  6. Simmer and Cook:
    • Reduce the heat to low, cover the skillet or Dutch oven with a lid, and let the mixture simmer for about 20-25 minutes. Check and stir occasionally to prevent sticking.
  7. Check Doneness:
    • After 20-25 minutes, check the rice for doneness. It should be tender, and the liquid should be absorbed. If needed, add a bit more broth and continue cooking until the rice is done.
  8. Garnish and Serve:
    • Once the rice is tender and the flavors have melded together, remove the skillet or Dutch oven from the heat.
    • If desired, garnish the Zummo’s Rice Dressing with chopped green onions or parsley.
  9. Serve Hot:
    • Serve the Zummo’s Rice Dressing hot as a flavorful and satisfying main dish.

Zummo’s Rice Dressing is a versatile dish that you can customize to your taste. Feel free to adjust the level of Cajun seasoning to make it as mild or spicy as you prefer. Enjoy the rich flavors of this Cajun classic!

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