how to cook chicken gizzards with potatoes

Cooking chicken gizzards with potatoes is a flavorful and hearty dish. Here’s a simple recipe that you can follow:

Ingredients:

• 1 pound (450g) chicken gizzards, cleaned and trimmed
• 4-5 medium-sized potatoes, peeled and diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon paprika (optional)
• Salt and pepper to taste
• 1 cup chicken broth or water
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken Gizzards:
   • Rinse the chicken gizzards thoroughly under cold running water and trim any excess fat or connective tissue.
   • Pat them dry with paper towels.
2. Heat the Oil:
   • In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
3. Sear the Gizzards:
   • Add the chicken gizzards to the hot oil and sear them for about 2-3 minutes on each side or until they develop a golden-brown color.
4. Add Onion and Garlic:
   • Add the finely chopped onion and minced garlic to the skillet. Sauté them with the gizzards for an additional 2-3 minutes until the onion becomes translucent and fragrant.
5. Season and Add Paprika (Optional):
   • Season the gizzards, onion, and garlic with salt, pepper, and paprika if you’re using it. Stir to coat the ingredients evenly.
6. Add Potatoes:
   • Add the diced potatoes to the skillet, mixing them with the gizzards and onion.
7. Pour in Liquid:
   • Pour in the chicken broth or water, which will help to cook the potatoes and create a flavorful sauce. If you prefer a richer flavor, you can use chicken broth.
8. Simmer and Cover:
   • Reduce the heat to medium-low, cover the skillet with a lid, and let everything simmer for about 25-30 minutes, or until the potatoes are tender. Stir occasionally to ensure even cooking.
9. Check for Doneness:
   • To check if the dish is done, pierce a potato with a fork or knife; it should go in easily without resistance.
10. Adjust Seasoning:
    • Taste the dish and adjust the seasoning with more salt and pepper if needed.
11. Serve:
    • Once the potatoes are tender and the gizzards are cooked through, remove the skillet from heat.
    • Sprinkle freshly chopped parsley over the top for a burst of freshness and color.
12. Enjoy:
    • Serve your chicken gizzards and potato dish hot, either as a hearty main course or a comforting side dish.

This dish combines the rich flavor of chicken gizzards with the satisfying texture of potatoes, creating a delightful and filling meal. Feel free to customize it by adding your favorite herbs and spices to suit your taste preferences.