Cooking venison bacon in the oven is a simple and convenient method. Venison bacon, which is made from deer meat, is often leaner than pork bacon and has a unique flavor. Here’s how to cook venison bacon in the oven:
Ingredients:
- Venison bacon slices
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare a Baking Sheet:
- Line a baking sheet with aluminum foil. This will make cleanup easier.
- Arrange the Venison Bacon:
- Place the venison bacon slices on the prepared baking sheet. Make sure they are not overlapping to allow even cooking.
- Bake the Venison Bacon:
- Put the baking sheet with the venison bacon in the preheated oven.
- Bake for about 15-20 minutes or until the bacon reaches your desired level of crispiness. Keep a close eye on it, as the cooking time can vary depending on the thickness of the bacon and your oven.
- Check for Doneness:
- Carefully remove a piece of bacon from the oven and place it on a paper towel to cool for a moment.
- Test its crispiness and texture to determine if it’s done to your liking. If it needs more time, return it to the oven for a few more minutes.
- Drain and Serve:
- Once the venison bacon reaches the desired crispiness, remove it from the oven.
- Place the cooked bacon slices on a paper towel-lined plate to drain any excess grease.
- Serve Hot:
- Serve the venison bacon hot as a side dish for breakfast, in sandwiches, salads, or as a topping for other dishes.
Venison bacon tends to be leaner than pork bacon, so it may not produce as much grease during cooking. Keep an eye on it to prevent overcooking, as venison can become dry if cooked for too long. Enjoy the unique flavor of venison bacon!
